Known as a makhrata | |
Stepping into Helmy"s spotless kitchen, I ***ed as his cook (also named Tarek), worked up a sweat rocking an arched blade to and fro over fresh molokhia leaves. Known as a makhrata, the mezzaluna-like utensil was created specifically for shredding molokhia. It"s a laborious task, which, it transpires, is key to molokhia"s uniquely mucilaginous (gum-like) texture – one that has tourists either loving or loathing the dish. อ่านต่อได้ที่ : โรงเรียนชุมชนวัดอัมพวัน สาระน่ารู้ : CBD | |
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