which works well with Jewish dietary laws. Here you"ll find Malabar Jews eating flavoursome curries made with fish, chicken and vegetables, as well as sambhar (lentil and vegetable gravy), eaten with rice. There are also appam (rice hoppers), meen pollichathu (green fish curry), Jewish fish kofta curry, chicken in coconut curry; and puddings and payasam (a kind of porridge) made coconut milk. An unusual dish is pastel, something similar to an empanada, stuffed with minced chicken.

อ่านต่อได้ที่  :  โรงเรียนบ้านวังตลับ

สาระน่ารู้  :  สุนัข